​​Chacha, the Georgian brandy that is made from pomace, has a mature history that dates back to XIX century. While it was homemade by many families, today it is produced by wine companies with a modern touch of bottling. Chacha is characterized by aromas of dry fruit that cleverly blends with a fiery taste. When it is oak-aged, it attains a light golden color and notes of vanilla, caramel, and wood.