We pre-selected Kisi, Kakhuri Mtsvane and Rkatsiteli vineyards in Tsinandali microzone.
In August, each vineyard has been green harvested, in order to decrease the crop yields, with the aim to achieve better quality grapes.In September, grape was hand harvested, packed in 10 kg boxes and delivered to a winery.
Upon arrival, grape was placed on a sorting table and underwent selection process, once again. Each grape variety, selected in particular proportion, was destemmed. Fermenatation of the cepage was made partially on chacha, in Qvevri at a temperature of 13°-15° C. The goal was to preserve compounds that contribute to wine aroma and flavor.
- Aroma: an expressive stone fruits aromas, namely apricot
- Signature Blend Origins: Kakheti
- Color: Dark Straw
- Tasting Notes: balanced, full-bodied with pleasant acidity and memorable taste.