We pre-selected vineyard in the Kindzmarauli micro-zone and harvested grapes when they reached optimal condi- tions for making naturally semi-sweet wines.

Soft de-stemming and crushing are followed by fermenta- tion at controlled temperature in stainless steel tanks.
After 5-7 days of maceration, when usually the desired level of residual sugar is reached, fermentation is stopped by cooling, to retain the natural sweetness and freshness of the wine. Afterward, wine is kept cold at around 0°C before bottling.

  • Aroma: berries, raspberry, blackberry, cherry
  • Category: PDO Origins: Kakheti Color: Red
  • Tasting Notes: fresh, pleasant taste and exotic aromas, easily traced in aftertaste.